Vegetarian Link Gravy

Submitted by: Jason 
Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly. 

Photo of: Mom's Brown Gravy

Mom's Brown Gravy

Submitted by: bawkbagawk 
Home Town: Kerrville, Texas, USA
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables. 

Photo of: Mom's Country Gravy

Mom's Country Gravy

Submitted by: Nancy Smith 
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage. 

Photo of: Simple Beef Flavored Gravy

Simple Beef Flavored Gravy

Submitted by: sal 
A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired. 

Photo of: Giblet Gravy I

Giblet Gravy I

Submitted by: Mary48 
This recipe for a corn starch thickened gravy calls for the addition of chopped hard boiled eggs in the final step. 

Easy Gravy

Submitted by: Janice 
We love when the description for making gravy begins with the word 'easy.' And this recipe is! Miso and soy sauce are substituted for beef drippings and vegetable broth is stirred into the flour and margarine roux. A bit of onion powder adds a nice flavoring. 

Photo of: Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

Submitted by: Marilyn McGee 
'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.' 

Photo of: Savory Turkey Gravy

Savory Turkey Gravy

Submitted by: Veronica Harper 
Everyone just loves this tasty gravy. It's a favorite among my family and friends. 

Photo of: Ham with Redeye Gravy

Ham with Redeye Gravy

Submitted by: Norma 
Ham is fried until golden then served with a hot coffee sauce also known as red-eye gravy. 

Vegetarian White Bean 'Alfredo' with Linguine

Submitted by: BreannaDrew 
Living In: Oakland, California, USA
Mashed navy beans thicken the sauce in this reduced-fat version of linguine Alfredo. 
 
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