Vegetarian Gravy Recipe
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Vegetarian Gravy

By: Becky  
"This is a delicious vegetarian gravy!"

Rating: This weblink has been rated 120 times with an average star rating of 4.5 Read Reviews (101)

Rate/Review | 1,577 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup chopped onion
  • 5 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce
  • 2 cups vegetable broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Noochie Mama 
This was a big hit on Thanksgiving. It went perfectly with a Tofurky. I was in a rush and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by Nicole 
I made this gravy for Thanksgiving because I wanted a recipe that didn't require turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by areveeare 
i can't believe how good this gravy is. last year i bought vegetarian mushroom gravy for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Laurel 
This is a delicious and tangy vegetarian gravy. My mom and I have searched for years for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Renee Marie 
I'm not a vegetarian, but it had gotten down to the end of the month, and we didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by Dora 
This gravy is absolutely amazing. I plan on serving it for Christmas instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by JILLITH 
This recipe was delicious! I used a half of an onion instead of a 1/3 cup, and added rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KATE_IN_BRISBANE 
It's hard to find vegetarian recipes that impress my non-veggie friends, but this is one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by fuchs 
Made this for vegetarien friend for thanksgiving. Looked like gravy and tasted like gravy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TARDSPASM 
WoW! I was looking for a good gravy for my tofurky because i hate the gravy it comes with and... MORE

 
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