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Vegetarian Gravy

SUBMITTED BY: Becky  PHOTO BY: Jane Dough 

"This is a delicious vegetarian gravy!"
Vegetarian Gravy Recipe
RECIPE RATING:
This recipe has been rated 114 times with an average star rating of 4.5
Read Reviews (97)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup vegetable oil
  • 1/3 cup chopped onion
  • 5 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce
  • 2 cups vegetable broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 25, 2006 by Noochie Mama 
This was a big hit on Thanksgiving. It went perfectly with a Tofurky. I was in a rush and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 27, 2004 by Nicole 
I made this gravy for Thanksgiving because I wanted a recipe that didn't require turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 22, 2006 by areveeare 
i can't believe how good this gravy is. last year i bought vegetarian mushroom gravy for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 9, 2003 by Laurel 
This is a delicious and tangy vegetarian gravy. My mom and I have searched for years for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 16, 2005 by Renee Marie 
I'm not a vegetarian, but it had gotten down to the end of the month, and we didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 24, 2002 by Dora 
This gravy is absolutely amazing. I plan on serving it for Christmas instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 10, 2005 by JILLITH 
This recipe was delicious! I used a half of an onion instead of a 1/3 cup, and added rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 9, 2003 by KATE_IN_BRISBANE 
It's hard to find vegetarian recipes that impress my non-veggie friends, but this is one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 9, 2003 by TARDSPASM 
WoW! I was looking for a good gravy for my tofurky because i hate the gravy it comes with and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 23, 2005 by fuchs 
Made this for vegetarien friend for thanksgiving. Looked like gravy and tasted like gravy. I... MORE

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Nutritional Information
Vegetarian Gravy

Servings Per Recipe: 10

Amount Per Serving

Calories: 133

  • Total Fat: 11.2g
  • Cholesterol: 0mg
  • Sodium: 382mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 0.6g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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