Absolutely fantastic! I used 1/2 (250 g.) the ricotta; basil pesto,; 1 egg; 1 26-ounce (737 g) pre-made pasta sauce in place of the tomato sauce; and no-pre-cooking-required lasagna noodles. I cut the pan into 12 squares, and each 12th was a generous serving. I might eliminate the eggs entirely next time. I sprayed the eggplant slices with non-stick before grilling---worked great! I also cut the tomatoes into several thick slices instead of just in half. With my variations, ended up being 7 WW points for one slice (15 for two).
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Absolutely fantastic! I used 1/2 (250 g.) the ricotta; basil pesto,; 1 egg; 1 26-ounce (737 g)...