This was pretty darn good! I didn't have pumpkin, since its not in season, and used yellow squash like folks on here suggested, and it was so awesome, I must use more next time- my bf actually ate it, and he normally hates squash. :D I baked slices of squash in the oven, and layered them, rather than mixing them into the cheese. Frying the eggplant until very tender wasn't too hard, but I needed a little olive oil to do so, or it just charred and stayed hard. Didn't have pesto, but next time I will. The fresh tomatoes were great, but I might try canned next time to speed things up. Yum!
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This was pretty darn good! I didn't have pumpkin, since its not in season, and used yellow...