When I first tasted it, I thought it was bland, but after a few bites, I was totally convinced. Unfortunately for me, this recipe is so high-calorie I will have to reserve it for special occasions until I figure out how to lighten it up! I used all low-fat cheeses and divided into 12 servings (rather than 8) but it still came out as 10 Weight Watcher's points per serving. I'm going to start with the suggestion of using fresh basil in place of the pesto (which was 30 points on its own!) and increasing the veggie-to-cheese ratio.
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When I first tasted it, I thought it was bland, but after a few bites, I was totally...