Vegetarian Faux Chicken Patties Recipe -
Vegetarian Faux Chicken Patties Recipe
  • READY IN 35 mins

Vegetarian Faux Chicken Patties

Recipe by  

"These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2007

great but... ** Vegetarians take note** most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg*ns. Other than that its a great recipe, try Morningstar or Lightlife for unchicken variety! :)

Most Helpful Critical Review
Nov 17, 2008

My husband loved them but they just did not do it for me. Thanks.


9 Ratings

Jan 14, 2004

I thoroughly enjoyed this recipe...instead of the FriChik...I used Quron's Fake Tenders...only because store was out of FriChik...also used the Stove Top Stuffing - Turkey flavored...I will never by the premade patties again...I let someone who swore they would never try vegetarian food taste...he could not believe it was "not Chicken"...

Feb 22, 2008

This is damn good!

Mar 04, 2004

This is by far the best vegetarian meal I have ever eaten. My husband doesn't usually care for vegetarian food but this is one he will actually make a request for. It is so good. My friends and family just love this. I have not found one person who doesn't like it. Thank you for this wonderful recipe. Keep them coming.

Oct 24, 2004

This is a great recipe! I am always looking for another way to serve FriChik and this by far was the best! The patties come out light and fluffy and the mix holds well in the fridge if you do not want to fry all the mix at the same time.

Feb 20, 2005

These were ok, but not as good as I hoped, and not worth the extra effort for "homemade" patties. Leftovers sat in the fridge and went bad. I won't bother to make again.

Sep 28, 2011

Wonderful flavor. I have a personal "rule" of cooking only one patty first to adjust recipe as needed. I forgot to do that this time and was sorry. I needed to use a little flour to help bind the mix together or the patties fell apart. My carnivore son even gave them a "not too bad".


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  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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