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Vegetarian Faux Chicken Patties

SUBMITTED BY: KITTYANN 

"These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.1
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
  • 1 celery
  • 1/2 small onion
  • 1/4 large green bell pepper
  • 4 eggs, beaten
  • 1/2 cup dry bread stuffing mix
  • salt and pepper to taste
  • 1 tablespoon olive oil

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on dec. 22, 2007 by Jacob 
great but... ** Vegetarians take note** most stuffing on supermarket shelves contains some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 14, 2004 by INJYLF 
I thoroughly enjoyed this recipe...instead of the FriChik...I used Quron's Fake Tenders...only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 22, 2008 by Mumsy'sCouchPotato 
This is damn good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on oct. 24, 2004 by whispermmp 
This is a great recipe! I am always looking for another way to serve FriChik and this by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on mar. 4, 2004 by CHERI ANN 
This is by far the best vegetarian meal I have ever eaten. My husband doesn't usually care... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 17, 2008 by Lizzy 
My husband loved them but they just did not do it for me. Thanks. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed on feb. 20, 2005 by ROOTSDAUGHTER 
These were ok, but not as good as I hoped, and not worth the extra effort for "homemade"... MORE


 
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Nutritional Information
Vegetarian Faux Chicken Patties

Servings Per Recipe: 7

Amount Per Serving

Calories: 122

  • Total Fat: 5.5g
  • Cholesterol: 122mg
  • Sodium: 280mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 0.8g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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