This is a delicious recipe. I added some shredded cheese and rolled them in a bread crumbs before browning. I also changed from thyme to garlic powder, parsley, and black pepper. I did mess up my first few patties, be sure to squeeze them tight before browning. Then I baked them for 10 minutes without the soup, poured on the soup, and baked another 15. Turned out lovely! My omnivore partner absolutely devoured them up. I think next time I will double the recipe, add a sauteed onion, and turn it into a meatloaf. I've recommended this to several people already and I only made it last night.
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This is a delicious recipe. I added some shredded cheese and rolled them in a bread crumbs...