I made these last night for dinner and my meat loving husband gave it 4 out of 5 stars. I only used 1/2 of the onion soup packet based on other reviews. I used egg beaters and nonfat cottage cheese. I did add in about a half a cup more of organic rolled oats than the recipe called for because the mixture was too thin to make into patties. Even after adding the extra rolled oats, the patties wanted to break easily, so I made them kind of small (they fit in the palm of my hand), laid them in bread crumbs and coated them generously, then put them in a preheated electric skillet with some extra light olive oil and fried them at 350 for 5 minutes per side. Don't flip them too early, or they will break. I then placed the fried patties in a 13x9 dish as the recipe states. I did use one can of cream of mushroom, milk instead of water, and I added 1/4 cup of sour cream per another reviewer. My husband and I decided it needed a little more flavor, and we added natural salt. It was perfect. We both like these a lot and I will definitely be making them again. They are very filling and tasty.
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