Reviewed: May 15, 2012

Mixed reviews on this one in my Family. i personally am not inclined to make it again but MR said he liked it. 2yr old would not touch it I just thought it was OK. I found it to be a but too salty and I wasnt a fan if the soup on top where as MR said the soup made the recipe. Will keep recipe around and maybe try again but I'm not in a hurry to do so.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jolley900

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: May 6, 2012

These are really tasty and I will definitely be making them again and again. I baked them for 20 mins, then turned them over and added the sauce and baked them for 20 more in stead of frying. My mother and boyfriend (both meat eaters) loved them. I might add parmesan cheese on top next time, but they were delicious without it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chefellie

Cooking Level: Beginning

Living In: Fairfax, Virginia, USA

Reviewed: Apr. 18, 2012

Wow! These are ridiculously good!The mixture was a little runny, so I added some Italian style bread crumbs and some of the plain ones, so after that they held together nicely. I browned them on both sides on the very slightly greased pan and then baked for 10 minutes. They came out great! So full of flavor and the texture is great too! They remind me od real beef Russian cutlets, but since I am vegetarian now I am going to make these over and over again! And so healthy, too! Thank you for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lena Hall

Reviewed: Mar. 4, 2012

This is a staple in my house. I don't fry them at all. I baked them for 12 minutes on each side on a well greased cookie sheet. While that's baking I make a mushroom onion gravy to put over. Delicious! I make this once a week, since I always have the ingredients handy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2drinkwaters

Reviewed: Jan. 29, 2012

I really liked the taste of these...would say that they are about 4.5 starts. It was a little too salty...maybe next time I would only add 1/2 the onion packet or 1/2 the soup. They also fell apart while frying.....I think I would just try baking next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Oct. 31, 2011

Really good.... to quote my meat & potatoes husband. "I don't want to know what's in them, but definitely make them again!"

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Oct. 12, 2011

Awesome! These were so tasty, and I love that it's healthy, inexpensive and very easy. I did have difficulty with the consistency when trying to fry - they kept breaking apart. I ended up giving up halfway through and just opted to bake without frying the whole batch. Worked just fine. I baked alone for 6 or 8 minutes, then added the soup topping and baked another 20 or so. I did find the recipe quite salty, and may cut down on the dry onion soup mix, or use reduced-sodium cream of mushroom soup next time. I was out of thyme, and opted for caraway instead (yum). Added some worcestershire as others suggested. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Sep. 3, 2011

Pleasantly surprised! I LOVED these patties! My boyfriend liked them a lot too! They reminded me of a really delicious stuffing I made once. I didn't want to stop eating them! Next time I'll make a little more of the mushroom soup! Soo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Aug. 14, 2011

I found the recipe for these originally in a wartime cookbook. They have been a staple in our vegetarian household for 20 years. I also add the vegetable pulp from my juicer which gives them some added fiber and nutrition and doesnt change the taste much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ClarasFarm

Cooking Level: Expert

Reviewed: Aug. 2, 2011

I was really looking forward to something special after reading all the reviews here, but my vegetarian kids and I were disappointed. They tasted like onion soup mix to me.

Was this review helpful? [ YES ]
1 user found this review helpful