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Vegetarian Cottage Cheese Patties

SUBMITTED BY: ZOPOOH

"Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.2 star rating.
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups quick rolled oats
  • 3 tablespoons wheat germ (optional)
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil (for frying)
  • 1 (10 ounce) can condensed cream of mushroom soup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by ZOPOOH
I just wanted to say you don't have to fry these. I make them into patties and put directly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by naomee
This recipe was fantastic! I have a few suggestions though: If you want to fry the patties and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Charlee
I followed the suggestion to bake these instead of frying and had no problem with them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by sirrobbie
I liked this Recipe but when I was frying them they stick really bad!!! But over all they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by MEDFORD63
These were okay. The combination of flavors wasn't bad, but didn't come together either. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Daniel den Hoed
The taste of this was good, but I did have a few problems with it. As other reviewers noted,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Jessica
My boyfriend loved this. I liked it okay, too. I don't like mushrom soup and probably could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Grammachris
I really enjoyed this recipe. I was looking for a way to use up left over cottage cheese from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by LCPRUITT
EXCELLENT and tasty. I may never eat meat again! Versatile as well..I made a meat loaf and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by familycook
Great recipe, but even better with a few changes. We added parmesan cheese, minced onion,... MORE