Reviewed: Aug. 4, 2011

Best chili recipe yet! And I'm far from being a vegetarian. I was definitely skeptical, but SO glad I tried it!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

Reviewed: Jul. 24, 2011

My picky vegetarian child asked for seconds of this chili! It is so easy to make and is delicious. I bought bread bowls at the supermarket bakery so it was a hearty meal. We will make this again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JulieM

Reviewed: Jul. 7, 2011

Absolutely delicious and real easy to make. I think the cumin is a bit too much has a little kick to it but its good. Next time I cut down the cumin though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenjen3329

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

This was amazing!!!! Carnivore husband loved it as well :) I'm not a huge fan of the processed "meat", so I left it out and it is still wonderful. Thanks so much!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kmryder

Reviewed: Jun. 21, 2011

This was easy and delicious and my family loved it. We each had a bowl of chili with a large salad for dinner. I froze about half of it and it was just as tasty (if not more so) when defrosted and reheated a couple weeks later. I added shredded cheddar cheese and a dollop of sour cream on each serving. It went over very well!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RREDDI

Cooking Level: Intermediate

Home Town: Lynnfield, Massachusetts, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 11, 2011

So easy! So good! My 6, 4, and 2 year-old loved it (that rarely happens).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMW

Reviewed: May 1, 2011

I found this recipe neither bad nor particularly good. Due to the canned beans, the texture was too mealy and chewy although the flavor was good. I wouldn't repeat this one.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PieGirl

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Moscow, Idaho, USA

Reviewed: May 1, 2011

It's still very good chili even without the meat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yetenekli

Reviewed: Mar. 10, 2011

This is the best chili I have ever had! I highly recommended it! The changes I made: Only 2 large onions, 1 green bell pepper, 2 Jalapenos, cayenne pepper and 6 cloves of garlic. I also sauteed all vegetables and garlic first.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JBeatty

Reviewed: Mar. 3, 2011

This chili is great! My vegetarian boyfriend LOVES it. Goes great with cornbread. I make a few minor adjustments. I only use 2-3 onions (depending on how they look that day. I tend to use sweet onions), and I also add fresh jalapeno peppers and some dashes of cayenne and chipotle to kick up the spice factor. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful