The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2009
This recipe was so good! But I did not put the fake meat in it. I fed it to all meat eaters. And they loved it. Someone said they wanted to lick the pan. I only put 2 onions in it and that was enough. It made alot so it would be good for a cook-out or to freeze some.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2009
Delicious! I jazzed this bad boy up a bit by adding fresh bell peppers (red and green), fresh garlic, jalepenos, and some cayenne pepper. Spicy goodness. Makes a huge batch.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2009
Very good. Only change I made was to zip it up a bit. I added a can of Rotel diced tomatoes with habaneros. My daughter still didn't think it was hot enough, but I thought it was really good
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 26, 2009
This was really good, my friend and I tried making it and it was really easy. We didn't use any meat substitute at all, but we still didn't miss the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 13, 2009
I made this chili in a slow cooker using Morning Star Brand soy crumbles and made up and added 2 of my dad's special chili gravy and it was truly out of this world amazing and delicious. I served it as part of a "Customize Your Own Bowl of Chili Bar" at the Surprise 70th Birthday Party my boyfriend and I threw for my mother this weekend. It met with rave reviews from our guests. Even with out the addition of my dad's chili gravy, it's a great recipe and the recipe author is correct, "They'll never know it's vegetarian!" My guests had no idea and were really surprised when I told them that in addition to being delicious that it was healthy for them and free of animal protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
I made this for my son (newly vegetarian, age 19) and husband (non-veg) and they loved it. I used only one onion because my son is not an onion lover. I followed the recipe pretty closely. Like everyone said, it makes a ton of food, so be prepared for left-overs for awhile. In re-reading this info, on a freezing cold October day in Colorado, by golly, I'm heading to the kitchen to make it AGAIN. Thanks for sharing the recipe, julieliz!
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Cooking Level: Expert

Home Town: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 9, 2009
The best chili I have EVER had! I topped it with cashew "cheese", Tofutti's "Better than Sour Cream", and a splash of TACO sauce... I ate until I reached the "omgimgonnaexplode" state. It's even SUPERB as a leftover and stands freezing VERY nicely.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2009
One word: Yummy! Perfect level of spices (would say it's mild), the veggie burgers give it a real hardiness... and the onions.. OH the onions! They were just fabulous!! Next time: make it a "medium" spice level, top with sour cream, serve with corn bread.
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Photo by Amanda H.

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2009
Very good! My husband didn't even know it was vegetarian; easy on the pockets and easy on the cook!
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 13, 2009
Delicious! I am a recent vegetarian and this satisfied my desire for meat. The longer you cook it, the better it tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 2, 2009
This was the first time I've ever made any type of chili and it was perfect! I changed a couple of things by a little bit but kept all of the ingredients and it was delicious. I want to eat it every night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 15, 2009
This was the first vegetarian meal that I served to my Mr-Meat-and-Potatoes-turned-vegetarian husband and I have to give it 5 stars because he LOVED it! I left out the wanna-be-burger stuff, substituted cayenne powder for chili powder, and substituted fresh garlic for garlic powder. His exact words were "I almost miss the meat in the chili but even without it this is GOOD!"
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Cooking Level: Intermediate

Home Town: Webster, Wisconsin, USA
Living In: Salem, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 28, 2009
Great recipe! It DOES make a large pot of chili, so I will be freezing a portion (or two) for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2009
I cut this in half, because it makes A LOT. Just threw everything in the slow cooker and let it go....came out GREAT. Even my carniverous husband liked it, which is a small miracle. Bravo!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 15, 2009
This was a good recipe if you are in the mood for a traditional type chili (but veggie). I did enjoy this and the leftovers were tasty as well. To me it just needed a bit more such as bell peppers or other veggies but I realize that this is personal preference.
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 14, 2009
Abolutely wonderful!
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Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2009
This was great. The flavor was wonderful!
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Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Chatham, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
We couldn't find the "beaf" crumbles. So we bought boca burgers and crumbled them up. It made a BIG pot of really good chili!
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Cooking Level: Intermediate

Living In: Rotterdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 25, 2008
Really good! No one even knew it was vegetarian!
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2008
I modified this recipe just a bit, and it was great. Before using the soy crumbles, I cooked it with some soy sauce and a dab of olive oil for about 3 minutes. I also used a bag of frozen chopped onions instead of fresh onions. I added: 1 can cannelini beans 1 can diced tomato 1 can tomato paste 2 teaspoons chili powder 1 cup frozen corn 1 green bell pepper This made the chili serve 10 and added a lot of color and flavor to it. I think jalepenos would be a good addition as well. Thanks for a great base recipe!
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