Reviewed: Nov. 10, 2009

Very good. Only change I made was to zip it up a bit. I added a can of Rotel diced tomatoes with habaneros. My daughter still didn't think it was hot enough, but I thought it was really good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This was really good, my friend and I tried making it and it was really easy. We didn't use any meat substitute at all, but we still didn't miss the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dancerbabe2007

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I made this chili in a slow cooker using Morning Star Brand soy crumbles and made up and added 2 of my dad's special chili gravy and it was truly out of this world amazing and delicious. I served it as part of a "Customize Your Own Bowl of Chili Bar" at the Surprise 70th Birthday Party my boyfriend and I threw for my mother this weekend. It met with rave reviews from our guests. Even with out the addition of my dad's chili gravy, it's a great recipe and the recipe author is correct, "They'll never know it's vegetarian!" My guests had no idea and were really surprised when I told them that in addition to being delicious that it was healthy for them and free of animal protein.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Palmerx

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

I made this for my son (newly vegetarian, age 19) and husband (non-veg) and they loved it. I used only one onion because my son is not an onion lover. I followed the recipe pretty closely. Like everyone said, it makes a ton of food, so be prepared for left-overs for awhile. In re-reading this info, on a freezing cold October day in Colorado, by golly, I'm heading to the kitchen to make it AGAIN. Thanks for sharing the recipe, julieliz!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coloradocarol

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

The best chili I have EVER had! I topped it with cashew "cheese", Tofutti's "Better than Sour Cream", and a splash of TACO sauce... I ate until I reached the "omgimgonnaexplode" state. It's even SUPERB as a leftover and stands freezing VERY nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JustDMarine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

One word: Yummy! Perfect level of spices (would say it's mild), the veggie burgers give it a real hardiness... and the onions.. OH the onions! They were just fabulous!! Next time: make it a "medium" spice level, top with sour cream, serve with corn bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda H.

Cooking Level: Beginning

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

Very good! My husband didn't even know it was vegetarian; easy on the pockets and easy on the cook!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALParrish0907

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

Delicious! I am a recent vegetarian and this satisfied my desire for meat. The longer you cook it, the better it tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seabreeze

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

This was the first time I've ever made any type of chili and it was perfect! I changed a couple of things by a little bit but kept all of the ingredients and it was delicious. I want to eat it every night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacie S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This was the first vegetarian meal that I served to my Mr-Meat-and-Potatoes-turned-vegetarian husband and I have to give it 5 stars because he LOVED it! I left out the wanna-be-burger stuff, substituted cayenne powder for chili powder, and substituted fresh garlic for garlic powder. His exact words were "I almost miss the meat in the chili but even without it this is GOOD!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NRKevo

Cooking Level: Intermediate

Home Town: Webster, Wisconsin, USA

Living In: Salem, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

Great recipe! It DOES make a large pot of chili, so I will be freezing a portion (or two) for later.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURIEANDJOHN64

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

I cut this in half, because it makes A LOT. Just threw everything in the slow cooker and let it go....came out GREAT. Even my carniverous husband liked it, which is a small miracle. Bravo!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

This was a good recipe if you are in the mood for a traditional type chili (but veggie). I did enjoy this and the leftovers were tasty as well. To me it just needed a bit more such as bell peppers or other veggies but I realize that this is personal preference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

Abolutely wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Summer Sunshine

Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

This was great. The flavor was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schadler

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

We couldn't find the "beaf" crumbles. So we bought boca burgers and crumbled them up. It made a BIG pot of really good chili!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JRKCR

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Rotterdam, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

Really good! No one even knew it was vegetarian!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Irving, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2008

I modified this recipe just a bit, and it was great. Before using the soy crumbles, I cooked it with some soy sauce and a dab of olive oil for about 3 minutes. I also used a bag of frozen chopped onions instead of fresh onions. I added: 1 can cannelini beans 1 can diced tomato 1 can tomato paste 2 teaspoons chili powder 1 cup frozen corn 1 green bell pepper This made the chili serve 10 and added a lot of color and flavor to it. I think jalepenos would be a good addition as well. Thanks for a great base recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

Great recipe!! So yummy and so easy! I didn't use the crumbles, but i added 2 tomatoes, half a green pepper & a red pepper to the recipe and topped it off with cheese and a little sour cream...Sooo good! Plus lotsa leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful