Nutritional Information
Vegetarian Chili from Campbell's Kitchen
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 360
Calories from Fat: 15
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% Daily Value *
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Total Fat
1.6g
2 %
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Saturated Fat
0.3g
2 %
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Cholesterol
0mg
0 %
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Sodium
815mg
33 %
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** Potassium
676mg
19 %
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Total Carbohydrates
74.5g
24 %
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Dietary Fiber
9.8g
39 %
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Protein
12.2g
24 %
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** Sugars
4g
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** Vitamin A
79 %
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** Vitamin C
31 %
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** Calcium
12 %
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** Iron
51 %
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** Thiamin
45 %
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** Niacin
46 %
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** Vitamin B6
40 %
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** Magnesium
27 %
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** Folate
105 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
