Vegetarian Chili from Campbell's Kitchen Recipe - Allrecipes.com
Vegetarian Chili from Campbell's Kitchen Recipe
  • READY IN 50 mins

Vegetarian Chili from Campbell's Kitchen

Recipe by  

"This quick-cooking stovetop chili, chock full of vegetables and two types of beans will fit the bill when you're looking for a meatless dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan.
  2. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 74.5 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 9.8 g
  • 39%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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