Reviewed: Sep. 19, 2007

It was very good. I added alittle bit more of all the spices listed. We also dipped the chili with Fritos. Thanks poster.

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Melissa

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Reviewed: Aug. 3, 2007

was great but think that the zucchini should have been qtrd.

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chefg57

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Reviewed: Mar. 27, 2007

Very filling, a breeze to make, and wonderfully cheap - I made it for under $10! I added a good extra kick of chili powder and included some cayenne and a dash of red wine, then switched out the Jack for sharp white cheddar, gouda, or sour cream. Even the devoted meat-lovers in the house liked it. Total keeper!

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dylanm

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Reviewed: Mar. 19, 2007

I served Vegetarian Chile at our church community dinner, doubled the recipe, it was a delicious success.

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K. Krew

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Reviewed: Dec. 18, 2006

super easy, pretty tasty, and WAY healthy :D though it could have had a bit more liquid. i suggest maybe not draining the beans. anyways i gave it a 4 b/c it seemed almost like it could have had more kick/punch/flavor/taste. i suggest, maybe cayenne?? anyways, it seems like it'd be pretty easy to change/personalize. :D

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