The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
Great recipe, will have even meat-eaters coming back for seconds. I would recommend using a little more water, though - about 1 cup more is perfect.
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ELS

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 5, 2009
I really liked this recipe, it's quick and simple to make, especially on a cool Chicago night. Changes I'll make the 2nd time around will include cooking the onion & zucchini a few minutes before adding the other ingredients; and adding Cayanne to kick up the heat. All in all this chili is quick, healthy, and worth remaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 14, 2009
Delish! I didn't have all the veggies called for so I used frozen mixed vegggies and one chopped red pepper instead of the zucchini and hominy. I used everything else that was called for in the measurement it was called for. For me it was just the right level of spiciness and consistency. Even my meat loving husband and father went back for seconds! So easy to make and so healthy!! Can't wait to make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 12, 2009
It was a big hit. I used a vegie chili seasoning mix packet and corn instead of hominy which worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2009
This is a great mild chili for those who don't like things too hot. I only used 1 small zucchini but added 1 small green pepper, chopped, and one can of corn, drained. I used diced tomatoes instead of crushed. Also, I sauteed the onions and 3 minced cloves of garlic (omitted the garlic powder) before hand. I used 2 cups of water and cooked for an hour per other posters' suggestions. YUM! Even with the added water it is still a little thick but I like my chili that way, if you don't I would add more water.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2009
Not sure why, but this recipe turned out terrible when I made it. I made the soup for an event at school and we were unable to serve it because of the taste. Again, not sure what went wrong, but it did not taste good at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 25, 2009
Very good, especially for the ease of this recipe. I just used random types of beans I had around the house and it was still very good. Thanks for an easy, easy recipe.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 7, 2009
Great chili, nice texture and flavor variety. I left out the cumin (husband hates it) and it was still delicious.
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meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 2, 2009
Loved it! Not very spicy so if you like spicy, add a little something.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2008
I am not a talent when it comes to cooking. But, I was very please with how this came out and received compliments from my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 30, 2008
I served this at our election night party. I took a hint from a similar recipe in the New Basics cookbook and added lots of fresh DILL and served with a wedge of lemon. Everyone loved it. Very filling and tasty!
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Photo by SeattleGal34

Cooking Level: Expert

Home Town: Chelan, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 30, 2008
I love this recipe. I'm a vegetarian and it's hard to find things my whole family, including the kids (no one else in the family is a vegetarian) will eat. But they love this. I followed the recipe pretty close, I didn't have hominy beans so left those out, and I also used fresh garlic cloves instead of powder garlic.I also put some hot chili powder in, b/c we like it a little spicy. I think next time I'll add some fresh peppers to the mix. Other than that we left it pretty much the same. We topped ours off with cheddar cheese, and sour cream. It was easy, delicious and made enough for plenty of leftovers.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2008
Recipe was definitely easy to make. I sauteed the onions and 3 cloves of garlic (omitted the garlic powder) before adding the rest of the ingredients. It was good, but I felt that it was missing kick and flavor. Next time I will play with the spices.
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Cooking Level: Intermediate

Home Town: Westernville, New York, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 19, 2008
Not so good. My son and I both found it too "tomatoey". We were both looking for that wow factor and it was definitely not there. I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2008
Easy, tasty, and very healthy
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Mil

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA
Living In: Matthews, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2008
Very good, very easy, and made a ton! I added some hot salsa to the mix as well as some tabasco sauce to up the heat, but otherwise very healthy and filling!
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Photo by Paige

Cooking Level: Beginning

Home Town: Racine, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 2, 2008
This is absolutely delicious just the way it is. I don't like that much heat so it is just spicy enough for me, if you are used to heat you might want to adjust the spices. I am a vegetarian and my husband isn't and he usually complains about recipes without meat but raves about this one. He has told everyone who will listen about how great my chili is. The only change that I made is that I cook it for about an hour. I find that it isn't quite done at 30 minutes. This is so easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 23, 2008
Wow! My husband and I have made many, many chili dishes and I must say this is now my favorite! So simple & quick. Even my three children loved it and kept requesting "left overs"! We did add ground beef to it once (my husband was having meat withdrawals) and it was then quickly his favorite, too! I did not have any chili pepper on hand, so I substituted taco seasoning and it worked quite well.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2007
It was very good. I added alittle bit more of all the spices listed. We also dipped the chili with Fritos. Thanks poster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 3, 2007
was great but think that the zucchini should have been qtrd.
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