Reviewed: Apr. 1, 2006

A really good way to add protien to your sandwich...tastes really good, however, next time i think i'll add less onion just to suit my tastes. Makes a very filling sandwich. =)

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mousie8

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2006

This is a good recipe. It has a slight flavor of tuna fish, and I'm not fond of tuna fish so this gets a 3 star. But it was a descent filler and am sure many will enjoy it.

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bal85202

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 19, 2005

This reminds me of "mock tuna salad" recipes.I've made plenty of those using tofu but I prefer this.The texture is great and it's cheap.An easy and quick sandwich to pack up for a picnic.I used more mayo.I like this because it's not hummus!

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KEYSOLA

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Reviewed: Apr. 12, 2005

Healthy, filling, and also economical. I'm not in love with this recipe, but am glad to have an alternative to lunchmeat sandwiches. This is easy to make and pack for work and makes it easier to choose something healthful.

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ESTEPHAN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 31, 2005

This was so great. We used it as a spread on rice crackers. Wonderful recipe!!!

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DEB22

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Reviewed: Jan. 19, 2005

my boyfriend and i thoroughly loved this! we are always looking for new, quick lunch ideas for the both of us, and we're vegetarian. this hit the spot! will definitely make again.

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LANYOS

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Reviewed: Dec. 17, 2004

I've been looking for easy sandwich recipes to send with my hubby to work, and he absolutely loved this one. And the best thing is it's nice and simple! Thanks!

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GADGETGIRLSARA

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Reviewed: Aug. 25, 2004

I tried it without the mayo and it was still delicious. I put more lemon juice and added two cloves of garlic. Next time, I will add a soy based mayo to give it a better consistency. Overall, a great and easy recipe!

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neb123

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Reviewed: Aug. 3, 2004

My husband and I really enjoyed this. We are always looking for healthy low-fat alternatives. I added some non-fat sour cream to make it more spreadable. It was good on a pita with some crunchy dill pickles. Thanks Heather

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gyngerT

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Reviewed: Sep. 22, 2003

I really liked this but my family didn't. I added some garlic to spice it up a little. I will make this again.

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MHOWLAND

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Reviewed: May 14, 2001

We enjoyed this on whole wheat bread with pickles, sprouts and red bell peppers. We're not crazy about lemon and dill in some things so we left that out and didn't miss it. We plan to add some jalapenos next time.

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