Reviewed: May 25, 2012

This is a great sandwich filling!! I made it for picnic sandwiches to share, so I can't wait to make it again and try some of the other reviewers' suggestions. Thank you for a great recipe!

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Carolyn S

Cooking Level: Intermediate

Reviewed: May 24, 2012

So simple, yet so good! The flavors blend together s well!

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Reviewer:

lbencsik

Reviewed: May 24, 2012

This is by FAR my favorite lunch recipe! You can't stop at just 1 bite! One of the BEST vegetarian recipes I've ever found!

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Sophia

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Reviewed: May 24, 2012

Delicious!

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MonicaG

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

Reviewed: May 24, 2012

Good alternative to a traditional tuna filling, but it doesn't hold together as well, so it's best to use a pita or pocket bread.

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HLREBO

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Reviewed: May 23, 2012

This is so easy to make and taste so good. I did use a little extra mayonaise. I will definitely make this again.

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Susie

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Cooking Level: Expert

Reviewed: May 19, 2012

This is an excellent spread/salad. I used fresh dill and the flavor was wonderful.

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patrisi

Reviewed: May 19, 2012

Okay mashing canned garbanzos is really annoying. That is probably the biggest obstacle between me and making this again. Definitely use a processor or something if you have one... I expected it to be like mashing black beans, and it was a lot harder. Lesson learned. Anyway, I like this, but added extra spices/seasonings to our preference, like garlic powder... I also doubled the recipe and served it stuffed in red bell peppers and baked. It was pretty good, but I don't know if I would go out of my way to buy garbanzos for it. Now if I had a spare can on hand, that's different.

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Jamie C.

Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Lafayette, Colorado, USA

Reviewed: May 11, 2012

Wow! This recipe was just what I was looking for to fill pita bread! The recipe as written is GREAT. Easy to modify with other ingredients. Adding mustard gives the recipe a egg salad taste. Highly recommend this recipe.

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patvanmorrison

Reviewed: May 11, 2012

Flavor was OK, but unless you intend to spend a good amount of time mashing, the texture is a bit too coarse for my liking. May try making this in a food processor.

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