Vegetarian Chickpea Sandwich Filling Recipe
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Vegetarian Chickpea Sandwich Filling

By: FISHLOVE  
"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo."

Rating: This weblink has been rated 123 times with an average star rating of 4.3 Read Reviews (88)

Rate/Review | 3,433 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 to 3 servings
 

Ingredients

  • 1 (19 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • salt and pepper to taste

Directions

  1. Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 5.8g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Diana S. 
My vegetarian sister taught me to make this several years ago. It's a great sandwich filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Brooke Elizabeth 
WOW!!! This was fantastic!!! I am so glad I finally tried this recipe, because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Babzil 
I'm in love with this. I made it last night and let it sit in the fridge for a day, that may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by gyngerT 
My husband and I really enjoyed this. We are always looking for healthy low-fat alternatives.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by ARACHNE4 
This is a wonderful substitute for peanut butter! I keep some in the fridge for a quick snack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Zoraida 
This was so good!!! I was hesitant to try it because of the simple ingredients but I am glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by RayColsOh 
Followed recipe with the exception of adding a bit more mayonnaise. Loved it. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by LINDA MCLEAN 
Heather, this was SO good! Threw the beans into my food processor, added a tad more lemon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by jaci 
I absolutely loved this. I added some sweet relish to the mix and left out the raw onion. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by MaryAnne aka Anne's daughter 
So yummy and easy. Thank you for a wonderful, nutricious idea for lunch! MORE

 
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