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Vegetarian Chickpea Sandwich Filling

SUBMITTED BY: FISHLOVE PHOTO BY: Zoraida

"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo."
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.3 star rating.
Read Reviews (47)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • salt and pepper to taste

DIRECTIONS

  1. Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Diana S.
My vegetarian sister taught me to make this several years ago. It's a great sandwich filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Brooke Elizabeth
WOW!!! This was fantastic!!! I am so glad I finally tried this recipe, because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by gyngerT
My husband and I really enjoyed this. We are always looking for healthy low-fat alternatives.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by ARACHNE4
This is a wonderful substitute for peanut butter! I keep some in the fridge for a quick snack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Nicole
I absolutely love this recipe. I make it in my food processor, using two baby dill pickles,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by LINDA MCLEAN
Heather, this was SO good! Threw the beans into my food processor, added a tad more lemon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Babzil
I'm in love with this. I made it last night and let it sit in the fridge for a day, that may... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by PATTY JOE
We enjoyed this on whole wheat bread with pickles, sprouts and red bell peppers. We're not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by sandye
This recipe, with a couple of changes was such a hit, I had to make a double batch the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by UM2002GIRL
This is very good and filling. I made this for a quick dinner one day on a kaiser roll with... MORE