I've made this numerous times and it's always absolutely delish. I've found that the recipe itself is very adaptable. Today, for example, I had a lot of veggies from my CSA box (my daughter and her husband are organic farmers in Lake County, IL), so I just "went for it" and added veggies not mentioned in the recipe, e.g., carrots, Swiss chard, even a parsnip! Since I was making a larger batch than the recipe described, I added a large (28 oz.) can of crushed organic tomatoes and a 1/4 cup of filtered water. Perhaps most importantly, I added an extra teaspoon of cumin and also one of turmeric. (You can also just add more curry powder, to taste basically.) This is a great recipe and just cries out for adaptation. Use the veggies you have on hand and the spices and low, slow simmer will take care of the rest. Btw, I serve it over brown rice. Better than any Indian restaurant!!!
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I've made this numerous times and it's always absolutely delish. I've found that the recipe...