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Reviewed: Jul. 8, 2009

I doubled most of the recipe, leaving the cumin, curry and tomato sauce the same. I'm glad I did, because the spices are quite strong! This has good flavor, texture and color appeal!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Oct. 13, 2008

Love quick, healthy recipes like this -- I just improvise with whatever veggies I have on hand (though zucchini and bell peppers are especially in this..)

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 21, 2008

I had lots of leftover Turnips from my winter crop so gave this a shot. I used a whole red bell bepper and turnip and well as WAY increased the spiciness factor. It was pretty good.

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