Vegetarian Chickpea Curry with Turnips Recipe
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Vegetarian Chickpea Curry with Turnips

By: mia_bella84  
"This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 258 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
1 Hr 40 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 tablespoons curry powder
  • 1 (15 ounce) can garbanzo beans (chickpeas), undrained
  • 1/2 red bell pepper, diced
  • 1/2 turnip, peeled and diced
  • 1 cup corn kernels
  • 1/2 (15 ounce) can tomato sauce
  • 1 pinch crushed red pepper flakes (optional)
  • 1 pinch salt
  • 1 pinch cracked black pepper

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Stir in the onion, garlic, cumin, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garbanzo beans, red bell pepper, turnip, corn, and tomato sauce. Season with red pepper flakes, salt, and black pepper. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender and the curry has thickened, 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 8.1g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by k861084 Supporting Member (Click to learn more about Supporting Membership)
I had lots of leftover Turnips from my winter crop so gave this a shot. I used a whole red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by sueb 
I doubled most of the recipe, leaving the cumin, curry and tomato sauce the same. I'm glad I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Jennifer 
Love quick, healthy recipes like this -- I just improvise with whatever veggies I have on hand... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by rcr0001 
Pretty good, fast, and cheap. I will make it again - when we have turnips. MORE

 
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