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Vegetarian Cassoulet

SUBMITTED BY: Syd Supporting Member (Click to learn more about Supporting Membership)

"This is a vegetarian version of the traditional French dish. If you are home while this is cooking, give the beans a stir every couple of hours."
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RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 3.8
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion
  • 2 carrots, peeled and diced
  • 1 pound dry navy beans, soaked overnight
  • 4 cups mushroom broth
  • 1 cube vegetable bouillon
  • 1 bay leaf
  • 4 sprigs fresh parsley
  • 1 sprig fresh rosemary
  • 1 sprig fresh lemon thyme, chopped
  • 1 sprig fresh savory
  • 1 large potato, peeled and cubed

What to Drink?
Wine Rose

DIRECTIONS

  1. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.
  2. In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.
  3. Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Jan. 10, 2005 by VONTEITY 
This was absolutely delicious. I made mushroom broth in my crockpot the night prior to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Apr. 24, 2006 by ornishlady 
this is a great recipe. I made one change to make it fat free. simmer onion and carrots in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed on Nov. 3, 2004 by Syd 
My whole family loved this. The nine year old had two big servings, AND asked to take the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Dec. 20, 2007 by Jade 
This was really good the only thing I might do different next time is used canned beans rather... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Jan. 14, 2008 by theCat 
To be perfectly honest, I found this to be a bit bland, even with the homemade mushroom stock.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Aug. 25, 2007 by ROGAMIL 
This recipe makes a tasty, if subtle dish. My husband really liked it, but my son and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed on Oct. 11, 2005 by librarylady 
This was...OK. I made mushroom broth in the slow cooker the night before and included some of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed on Feb. 8, 2005 by DANA G IN IN 
This soup smelled fantastic and I liked the flavor but the beans weren't cooked enough for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Mar. 7, 2008 by Ziggy 
We loved the beans. We ate them as a stew the first time. I took the left overs which were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed on Mar. 10, 2008 by KERIS1172 
Husband made this on a perfect winter day...Was very good..I did add sour cream and shredded... MORE

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Recipe Submitter:

Syd
Supporting Member (Click to learn more about Supporting Membership)
Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Vegetarian Cassoulet

Servings Per Recipe: 8

Amount Per Serving

Calories: 279

  • Total Fat: 4.3g
  • Cholesterol: 0mg
  • Sodium: 141mg
  • Total Carbs: 47.4g
  •     Dietary Fiber: 16.2g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

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