Vegetarian Carrot Cake Recipe
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Vegetarian Carrot Cake

By: Rajalechmy  
"This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 731 people have saved this

 

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Original Recipe Yield 1 - 8 inch round pan
 

Ingredients

  • 3 teaspoons lemon juice
  • 1 1/4 cups milk
  • 2/3 cup vegetable oil
  • 2 teaspoons orange zest
  • 3/4 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
  2. In a large bowl, cream oil, orange zest and brown sugar. Add sour milk and vanilla. Add flour mixture and beat until smooth. Stir in the grated carrots and chopped nuts.
  3. Pour the batter into an 8 inch springform or other deep 8 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 15.8g | Cholesterol: 2mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by WYOCAT 
Whoa! Is this a cake? Or is it a cake-shaped casserole? I have to admit, I tried it because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Jennifer J 
I finally found an egg less carrot cake! I thought the recipe was good, not as moist as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Darryl 
I don't know what the previous reviewer did, but I had no problem with the amount of batter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Lotesse 
Very easy to make. I changed it a bit, and works fine with 1/5 of the oil and more sugar. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Oreet 
followed directions carefully - did not rise well, I ended up with a pancakey dense product. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by BIFAERIE79 
This is very yummy! Tastes even better with some cream cheese frosting. I didn't use any... MORE

 
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