Reviewed: Mar. 18, 2011

Delicious. I enjoyed it as a breakfast with some cottage cheese and tea.

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2 users found this review helpful

Reviewer:

eliza

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Fantastic cake! Perfect if you like a treat that's satisfying but not too sweet. I could not find currants so I substituted them with dried cherries:) I'm keeping the cherries in. I will definitely make this again and pass the recipe on to friends.

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3 users found this review helpful

Reviewer:

iammakingdinner

Reviewed: Apr. 24, 2010

I was leary to try this cake, but it is actually really good! I threw in a small zucchini that I had around, too. The batter was very thick and I didn't think it would be moist enough, but once the fruit and veg is added, there's plenty of moisture and it mixes well. I used whole wheat flour and would maybe add some ground flax seed next time to really drive home the healthy factor.

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10 users found this review helpful

Reviewer:

DenverSnyders

Cooking Level: Intermediate

Home Town: Hooper, Nebraska, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 15, 2009

I am looking forward to trying this recipe. I am going to experiment with cutting back the sugar, maybe using agave syrup in place of. Also would like to try it with a mixture of low-gluten flours.

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4 users found this review helpful

Reviewer:

pause2shop.com

Cooking Level: Expert

Home Town: Fairlee, Vermont, USA

Living In: Wilder, Vermont, USA

Reviewed: Apr. 1, 2009

I eat it for a breakfast on the go.

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3 users found this review helpful

Reviewer:

Stout

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 12, 2006

So moist and tasty. Will definitely make again.

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3 users found this review helpful

Reviewer:

Annie

Reviewed: Mar. 20, 2006

It's a lot of work grating up all of those veggies but well worth it. So moist and not overly sweet. I didn't have a bundt pan and so I used a 9 x 13 pan and didn't change baking times. Turned out very good. Thanks for the great idea!

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12 users found this review helpful

Reviewer:

Anjilee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Iuka, Kansas, USA

Reviewed: Dec. 6, 2005

This cake was Fantastic!!!! I left out the currants and used dark molasses and it was so tasty. I brought it to work for the girls and they were shocked it had potato in it. I will definitely make it again!

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4 users found this review helpful

Reviewer:

JADE1976

Reviewed: Sep. 18, 2005

This cake turned out great! My kids love it and don't know they are eating their vegetables. I used whole wheat flour and added a small zuccini. The next time I will try reducing the butter.

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6 users found this review helpful