Reviewed: Sep. 15, 2009

I am looking forward to trying this recipe. I am going to experiment with cutting back the sugar, maybe using agave syrup in place of. Also would like to try it with a mixture of low-gluten flours.

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cfignewton1971

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Reviewed: Apr. 1, 2009

I eat it for a breakfast on the go.

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Stout

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 12, 2006

So moist and tasty. Will definitely make again.

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Annie

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Reviewed: Mar. 20, 2006

It's a lot of work grating up all of those veggies but well worth it. So moist and not overly sweet. I didn't have a bundt pan and so I used a 9 x 13 pan and didn't change baking times. Turned out very good. Thanks for the great idea!

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Dec. 6, 2005

This cake was Fantastic!!!! I left out the currants and used dark molasses and it was so tasty. I brought it to work for the girls and they were shocked it had potato in it. I will definitely make it again!

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JADE1976

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Reviewed: Sep. 18, 2005

This cake turned out great! My kids love it and don't know they are eating their vegetables. I used whole wheat flour and added a small zuccini. The next time I will try reducing the butter.

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Shari

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Reviewed: Aug. 23, 2005

Very moist cake with a TON of fruits and vegetables. It's like an apple spice cake, with so much more!

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JENNMAZE

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Reviewed: Aug. 27, 2004

This stuff is wonderful. My dad threw away our grater, so I just thinly sliced the carrots and potatoes and used apple sauce instead and it still was awesome. We eat this stuff constantly. Thanks very much.

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BOND 007

Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA

Living In: Hyde Park, New York, USA

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Reviewed: Apr. 22, 2003

This was a really good cake. My little sister just thought it was carrot cake, but the flavors went really well together, as well as with a bit of vanilla ice cream.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Sep. 28, 2002

What a great recipe. My 2 and 4 year olds loved it.It was very moist and not to sweet, a great alternative to coffee cake.

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HUSSEL

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Reviewed: Apr. 23, 2002

Like a holiday fruitcake without the candied fruit! Yummy!

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Reviewed: Aug. 9, 2000

My children all have different tastes, but they all loved this cake for our Sunday morning breakfast. This is the one morning we have time to share breakfast together the "vege-cake" is now a Sunday favorite! (And I love that they are eating veges!)

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