Vegetarian Cabbage Rolls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2006
I made this as a vegetarian alternative to the reg cabbage rolls since I have alot of vegetarian friends and needed something for them to eat at a potluck! I found these alot harder to roll than other cabbage rolls but I left out the veg protein...didn't have any maybe that is the difference. Once they were cooked they held together very nicely and the flavour was great!!
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Cooking Level: Intermediate

Living In: Cabo San Lucas, Baja California Sur, Mexico

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Reviewed: Sep. 10, 2006
I thought this was pretty good. It was one of my favorite dishes growing up, but I haven't had it since becoming a vegetarian years ago. This wasn't quite like Mom's, but close enough. As others suggested, I used watered-down tomato sauce instead of the soup. Definnitely time consuming, so I'll stick to making it on the weekend. Thanks.
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Cooking Level: Intermediate

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Reviewed: Jul. 31, 2005
Liked the idea of this recipe.First I removed leaves from cabbage and boiled 2 minutes,removed to collander and rinsed in cold water;much easier.Second I was not fond of the tomato soup sauce.I used one can tomato paste mixed with 4 cans water,bay leaf,garlic,1/8 teaspoon allspice,pinch cinnamon and some dried parsley which I simmered on stove beforehand.Otherwise pretty good.Next time I think I'll add some raisins to filling.
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Cooking Level: Professional

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Reviewed: Apr. 10, 2005
This wasn't bad per se but I had way too much filling left over. I also thought it could have been more flavourful. I was not a fan of the tomato soup and if I make this again I will use marinara sauce instead. Thanks though for your effort.
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Cooking Level: Intermediate

Reviewed: Feb. 21, 2005
This was my first time making this with canned tomato soup. Next time I will probably just use tomato sauce like I have done in the past. Other than that, the recipe worked really well.
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