This is a recipe I will modify and make again and again. A couple of notes. First, either tomatoes OR salsa is sufficient (I used "mexican" seasoned stewed tomatoes - way cheaper than salsa and just as flavorful). Second, next time I will add extra veggies (corn, zucchini, carrots, etc) to the mix. Third, I had a hard time layering! Next time I will mix everything together except the cheese and tortillas - it's a casserole after all :) Finally, I had to use a 9x12 or so baking dish! There's no way that volume of food would fit in an 8x8. Oh, and I used corn tortillas - still unrefined (as is whole wheat) but more flavor and texture. Thanks for a new go-to recipe - this will be a great one for a week's worth of dinners!
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This is a recipe I will modify and make again and again. A couple of notes. First, either...