Yummy Yummy Yummy! I really enjoyed this for dinner. I changed things to match what I had on hand. I used about a cup of instant brown rice. I left out the soy burger-style crumbles just because I have no interest in trying them. I cooked the veg. refried beans in a saucepan with a 14.5 oz can of diced tomatoes with jalapenos with none of the juices drained out. I added in my own taco seasoning instead of a packet. I used 4 fresh jalapenos and 1/4 of an onion that I threw in the pan with the beans and tomatoes. I also threw the salsa in the with the beans and the rice once it was cooked, so I wouldn't have to do so much layering. I did a whole wheat tortilla then bean mixture and cheese, another tortilla bean mixture and cheese, then another tortilla and topped that with the rest of the cheese. I think this cooked 40 minutes altogether and I only let it rest 5 before I cut it ( I was too hungry to wait anymore! ) Will make again, thanks for the great recipe.
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Yummy Yummy Yummy! I really enjoyed this for dinner. I changed things to match what I had on...