Following the advice of others, I used a 9x13 casserole dish. I have a feeling that whomever originally wrote this recipe just made an error when typing the size of the dish. There's NO WAY this would fit in an 8x8 pan. I made a few minor changes...used brown instead of white rice, used 4 tortillas instead of two, used Mexican seasoned veggie crumbles so I omitted the taco seasoning (too much MSG in that stuff anyway), black refried beans with jalapeno (thus no fresh jalapeno). I cooked it for 25 minutes. It was outstanding...my first meal using soy products. I seriously could not tell there was no meat in this dish. Next time I make it, and I will, I'll probably add some corn and black olives. I'll also use a little sour cream when serving with some chopped avocado. I'm a meat lover, and I loved this dish.
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Following the advice of others, I used a 9x13 casserole dish. I have a feeling that whomever...