Reviewed: Jul. 21, 2009

I thought this recipe was excellent. A simple idea with lots of flavor. As others suggested, I used both tomatoes and salsa (chunky salsa so it wouldn't be runny), and omitted the 1/4 tomato juice reserve. I also was able to make two of these with the amount of ingredients listed - both in small round casserole dishes using smaller 6-inch tortillas. Will definitely make again soon!

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Reviewer:

ALZ

Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Reviewed: Apr. 22, 2009

My family and I definetly dug this one! Great tast great texture.It seems easily twikable to personal preferance which I like. The meat lovers didn't know they wern't eating meat either. I think next time ill add a some corn and a little diced purple onion. I also think sour cream and cottage cheese would be a delicious addition to make it more of a mexican lasagna.

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Reviewer:

JonnyUtah

Reviewed: Mar. 21, 2009

Fantastic.

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Reviewer:

Charlene

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

Reviewed: Feb. 21, 2009

This was great, but we did make a couple changes. We left out the salsa, and substituted GrapeNuts cereal for the burger crumbles (sounds weird, but it's great!!) It's a family favorite now!

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Reviewer:

SnyderFamily

Reviewed: Feb. 9, 2009

I made this exactly as stated in the recipe and it turned out great. Very tasty and filling. You can eat this comfort food and feel full and satisfied.

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Reviewer:

GRETCHEN

Reviewed: Feb. 6, 2009

This was very tasty. My husband and my two year old daughter both enjoyed it. I did omit the soy burger crumbles and used brown rice instead of white, but it was delicious regardless. It was quite easy to make, I followed the instructions as stated and it turned out wonderful! Thanks for the recipe, we will definetely be making this one again!

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Reviewer:

ella1mom

Cooking Level: Intermediate

Reviewed: Jan. 21, 2009

Delicious! As others have said, it will NEVER fit in an 8x8 pan. Go with a bigger dish.

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Reviewer:

JenInTheKitchen

Cooking Level: Intermediate

Reviewed: Jan. 19, 2009

I tried this recipe over the weekend and it was DELICIOUS! My only suggestion is that when adding the chili pepper, which can be spicy, really SPRINKLE it over the 'meat mixture.' Otherwise, it won't mix well and you'll have spicier bites of the casserole than others. In general, this was easy (my toddlers helped me make it!), fun to make, and really, really delicious!

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Reviewer:

Brie Fox

Reviewed: Jan. 5, 2009

Got rave reviews at my house. Here is what I did differently, though I'm sure the original is great as well. I used 3/4 a bag of soy crumble (not the full bag - used 1/4 to go in some dip). To make the recipe healthier, I used black beans that I drained, microwaved, and mashed instead of re-fried beans. I used brown rice instead of white rice. I also added 1/2 cup of bell peper and 1/4 cup of onion to the soy crumble mixture. Used diced canned tomatoes instead of whole canned tomatoes b/c that's what I had at the house. I also used more 1/2 cup more salsa than indicated.

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Reviewer:

Katie

Reviewed: Aug. 3, 2008

Excellent! We topped it with sour cream and fresh cilantro. I used brown rice instead of white rice and whole wheat tortillas. Big hit even with the "meat eaters" in our family.

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