Reviewed: Nov. 11, 2009

I used the Boca Grilled meatless burgers and crumbled them myself and I think it really MADE it. I keep getting requests for the recipe!

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Jeanne

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Reviewed: Nov. 10, 2009

This is one of my favorites! I love cooking this up and eating off of it for a week! My non-veggie friends love this as well--most of them couldn't even tell that it was soy crumbles. I've also added a little sour cream and black olives for extra zip.

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Sarahsue

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Reviewed: Sep. 21, 2009

I don't even know how appropriate it is for me to review this since I changed so much...I used tofu instead of soy crumbles, brown rice instead of white, added green onions and peppers since I had them around I dropped the salsa and jalapenos altogether. But it is a really great idea and very very yummy. I will definitely make this again! Also, I served it with sour cream, which was a great complement for this dish.

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cookingin613

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

I thought this recipe was excellent. A simple idea with lots of flavor. As others suggested, I used both tomatoes and salsa (chunky salsa so it wouldn't be runny), and omitted the 1/4 tomato juice reserve. I also was able to make two of these with the amount of ingredients listed - both in small round casserole dishes using smaller 6-inch tortillas. Will definitely make again soon!

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ALZ

Cooking Level: Intermediate

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Reviewed: Apr. 22, 2009

My family and I definetly dug this one! Great tast great texture.It seems easily twikable to personal preferance which I like. The meat lovers didn't know they wern't eating meat either. I think next time ill add a some corn and a little diced purple onion. I also think sour cream and cottage cheese would be a delicious addition to make it more of a mexican lasagna.

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JonnyUtah

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Reviewed: Mar. 21, 2009

Fantastic.

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Charlene

Cooking Level: Beginning

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Feb. 21, 2009

This was great, but we did make a couple changes. We left out the salsa, and substituted GrapeNuts cereal for the burger crumbles (sounds weird, but it's great!!) It's a family favorite now!

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SnyderFamily

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Reviewed: Feb. 9, 2009

I made this exactly as stated in the recipe and it turned out great. Very tasty and filling. You can eat this comfort food and feel full and satisfied.

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GRETCHEN

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Reviewed: Feb. 6, 2009

This was very tasty. My husband and my two year old daughter both enjoyed it. I did omit the soy burger crumbles and used brown rice instead of white, but it was delicious regardless. It was quite easy to make, I followed the instructions as stated and it turned out wonderful! Thanks for the recipe, we will definetely be making this one again!

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ella1mom

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2009

Delicious! As others have said, it will NEVER fit in an 8x8 pan. Go with a bigger dish.

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JenInTheKitchen

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

I tried this recipe over the weekend and it was DELICIOUS! My only suggestion is that when adding the chili pepper, which can be spicy, really SPRINKLE it over the 'meat mixture.' Otherwise, it won't mix well and you'll have spicier bites of the casserole than others. In general, this was easy (my toddlers helped me make it!), fun to make, and really, really delicious!

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Brie Fox

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Reviewed: Jan. 5, 2009

Got rave reviews at my house. Here is what I did differently, though I'm sure the original is great as well. I used 3/4 a bag of soy crumble (not the full bag - used 1/4 to go in some dip). To make the recipe healthier, I used black beans that I drained, microwaved, and mashed instead of re-fried beans. I used brown rice instead of white rice. I also added 1/2 cup of bell peper and 1/4 cup of onion to the soy crumble mixture. Used diced canned tomatoes instead of whole canned tomatoes b/c that's what I had at the house. I also used more 1/2 cup more salsa than indicated.

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Katie

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Reviewed: Aug. 3, 2008

Excellent! We topped it with sour cream and fresh cilantro. I used brown rice instead of white rice and whole wheat tortillas. Big hit even with the "meat eaters" in our family.

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tauxier

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Reviewed: Jul. 20, 2008

This was great. Will make again and again, but boyfriend requested that we make this a fall/winter/cold weather day recipe. Used the vegetarian re-fried beans recipe from this site. Both came out excellent.

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JADE1977

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Reviewed: May 5, 2008

This was a great recipe. I did make a few changes though. I used two layers of corn tortillas instead of flour, I used a large jar of southwest salsa and no additional tomatoes, I also used flavored mexican rice instead of plain. Everyone loved it and it was soooo easy!

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Jessica S.

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Reviewed: Apr. 16, 2008

This is a recipe I will modify and make again and again. A couple of notes. First, either tomatoes OR salsa is sufficient (I used "mexican" seasoned stewed tomatoes - way cheaper than salsa and just as flavorful). Second, next time I will add extra veggies (corn, zucchini, carrots, etc) to the mix. Third, I had a hard time layering! Next time I will mix everything together except the cheese and tortillas - it's a casserole after all :) Finally, I had to use a 9x12 or so baking dish! There's no way that volume of food would fit in an 8x8. Oh, and I used corn tortillas - still unrefined (as is whole wheat) but more flavor and texture. Thanks for a new go-to recipe - this will be a great one for a week's worth of dinners!

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JENNIFER

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 7, 2008

I LOVE this! I have made it about 5 times in the last few weeks. I added more beans, because I love beans, especially refried black bean. I also have done different variations with yellow summer squash, onions, green and red peppers, okra and zucchinni. Its been a huge hit at potlucks and when I have had guests over. I use brown rice and omit the salsa, because I think it might be a little runny with the salsa. I will make this again and again! yum!

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maffy

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Reviewed: Mar. 12, 2008

This was just o.k. It was very filling and it makes a ton. I don't think I will be making this again as I didn't like the flavor that the "meat" gave it.

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TARIYORK

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Reviewed: Mar. 8, 2008

Of all the complex, gourmet or exotic recipes I have tried from this site, this is the one that my husband likes. It's easy, quick and so good. I kept it pretty much the same. I too put the patty;s in the food processor. Next time I will just crumble them, they were a bit too mushy.

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