Vegetarian Brown Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2011
Quick meal to make when you're tired after work!
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2010
Awesome! How many ways have I altered it? Probably different each time! The roasted red peppers MAKE the dish though, so don't skimp on them. I usually add kidney beans and use frozen instead of canned veggies.
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Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

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Reviewed: Nov. 17, 2010
This was delicious! I used an organic lentil soup, and substituted 2% milk sharp Cheddar cheese. It was slightly watery, so I plan to use less of the soup in the future.
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Reviewed: Jun. 2, 2010
I think how good this tastes will depend on the canned lentil soup you use. I used Amy's Organic Lentils w/ Vegetables and the soup was not good to start so the overall casserole was just okay. I used fresh red bell peppers instead of canned and added diced onions and 1 crushed garlic too. Also, I baked it at 350 for 30 minutes instead of nuking it. I think I'll try it again but making my own lentil soup (which I know defeats the purpose of this quick recipe!).
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Reviewed: Apr. 24, 2010
This was a good recipe, not being vegetarian I added hamburger, and skipped the can veggies and added some carrots precooked in the microwave. It made a simple main dish and would be good as a side dish too.
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Home Town: Springfield, Illinois, USA

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