Vegetarian Breakfast Burrito Recipe - Allrecipes.com
Vegetarian Breakfast Burrito Recipe
  • READY IN 20 mins

Vegetarian Breakfast Burrito

Recipe by  

"Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. In a large skillet, over medium heat, cook hash brown potatoes according to package directions. Add fresh spinach to skillet towards the end of cooking time and toss lightly. Cook until spinach is slightly wilted and soft.
  2. In a non-stick skillet, over medium heat, scramble egg whites, seasoning with salt and pepper to taste.
  3. To serve, lay tortillas on a work surface. Fill each with approximately 2 oz. of mozzarella, then spoon in egg whites and potato/spinach mixture, dividing evenly between each tortilla. Roll burrito style, heat in microwave for 30 seconds each, or for a crispier outside, bake in 350 degrees F oven for 5 minutes and serve.
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Footnotes

  • Cook's Notes:
  • Hints: Try different toppings to create your own! Avocados, mango salsa, grilled tofu or hot sauce can all be added.
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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 991 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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