Vegetarian Bodacious Broccoli Salad Recipe - Allrecipes.com
Vegetarian Bodacious Broccoli Salad Recipe
  • READY IN 25 mins

Vegetarian Bodacious Broccoli Salad

Recipe by  

"Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
  2. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
  3. Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.
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Reviews More Reviews

Aug 17, 2013

I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the best broccoli salads we have had in a long time. I especially loved the combination of broccoli and cauliflower and there was just enough of everything (bacon, cheese, dressing) without being overwhelming. GREAT salad!

 
Jul 03, 2014

Great for a picnic! I used a food processor to shred my cheese and chop my veggies for a super quick prep. Subbed simulated bacon bits to taste (lots!) and low fat sour cream for the yogurt. Delish!

 

3 Ratings

Sep 02, 2013

This is AWESOME! I followed the recipe except I used real bacon and I also subbed sour cream for plain yogurt. So wonderfully yummy! Will definitely be making this one again.

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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