Recipe by EMIAUKEA
"Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are doused with a lovely red wine vinegar and mayonnaise dressing, and chilled."
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vegetarian bacon strips
fresh broccoli, chopped
1 small head
1 1/2 cups
shredded sharp Cheddar cheese
red onion, chopped
red wine vinegar
ground black pepper
fresh lemon juice
I followed the recipe exact, only using REAL bacon bits because I don't ordinarily keep vegetarian bacon on hand and omitting the sugar because we don't care for sweet salads. This is one of the best broccoli salads we have had in a long time. I especially loved the combination of broccoli and cauliflower and there was just enough of everything (bacon, cheese, dressing) without being overwhelming. GREAT salad!
This was so good. Did not have cauliflower so I used what I had in the house. Celery,avocado, cranraisins,slivered almonds, red pepper, and of course the broccoli, purple onion and the delicious dressing. I think you can add anything and it will be delicious. My guests loved it.
Great for a picnic! I used a food processor to shred my cheese and chop my veggies for a super quick prep. Subbed simulated bacon bits to taste (lots!) and low fat sour cream for the yogurt. Delish!
This is AWESOME! I followed the recipe except I used real bacon and I also subbed sour cream for plain yogurt. So wonderfully yummy! Will definitely be making this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetarian Bodacious Broccoli Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
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