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Reviewed: Jul. 19, 2007

This chili is fantastic! If you like dishes with a lot of flavor this is definitely worth a try. And, it was easy to prepare and cook. Instead of using ground cayenne pepper I substituted Frank's Red Hot Original sauce (I just kind of eye-balled the amount and tasted as I went). It's main ingredient is cayenne peppers so I imagine it made the chili taste very similar to the original recipe, but perhaps a little bit more tangy. I think I'll try adding some tomatoes and possibly play around with some peppers or other vegetables next time. I also made some cornbread to go along side of it which was the perfect addition. Can't wait to taste the leftovers!

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Reviewer:

Rae

	Cooking Level: Intermediate Home Town: Green Bay, Wisconsin, USA Living In: Bloomington, Illinois, USA
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Reviewed: Apr. 18, 2007

it was aweseom!!

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Reviewer:

mayden


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Reviewed: Mar. 9, 2007

Make no mistake, this is not chili. Stew, yes. Chili, no. I added a 28 ounce can of tomatoes to this to pretend it was chili, and then added some ground beef because if I was eating stew I wanted meat in it. The flavor starts out spicy and you don't think it's too hot but once you swallow you about choke and your eyes start watering. Too much spice, and this from someone that likes spicy stuff. Won't be doing this again.

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Reviewer:

FRAMBUESA

	Cooking Level: Expert
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Vegetarian Black Bean Chili

Reviewer:

Rae

Reviewer:

mayden

Reviewer:

FRAMBUESA