Vegetarian Black Bean Chili Recipe
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Vegetarian Black Bean Chili

By: AEMACIVOR 
"A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup applesauce
  • 1 tablespoon brown sugar
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1 pinch asafoetida powder (optional)
  • 1 (15 ounce) can black beans
  • 1 (6 ounce) can tomato paste
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 yellow squash, chopped
  • 2 carrots, chopped
  • 1 sweet potato, peeled and diced
  • 1 cup chopped fresh mushrooms
  • 1 quart water, or as needed

Directions

  1. In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 0.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 17, 2008 by the bullfrog chef   view full review
I would do some tinkering with this to get it the way you want it. It is not traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 19, 2007 by Rae   view full review
This chili is fantastic! If you like dishes with a lot of flavor this is definitely worth a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2007 by mayden   view full review
it was aweseom!!
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2007 by FRAMBUESA   view full review
Make no mistake, this is not chili. Stew, yes. Chili, no. I added a 28 ounce can of tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 22, 2010 by Rebecca G   view full review
Made a few changes by excluding coriander and cloves, used a little less cayenne pepper, used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 27, 2010 by jammakingmom   view full review
Amazing!... if you dice the vegetables quite small and open your mind to the fact that you can...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 1, 2008 by kdonofrio   view full review
This was really very good and different. I would definitely make this again. Goes well with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 30, 2008 by Louise   view full review
The flavour of the spices is awesome. I did not have apple sauce, so I put apple jelly and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 23, 2010 by Sheila   view full review
I found this to be very very good. I did add one cup of White Zinfandel wine I had on hand to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2011 by Kibbster Supporting Member (Click to learn more about Supporting Membership)  view full review
This really is the best veg. chili I've ever made. Making chili is all about cleaning out the...

 

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