Reviewed: Feb. 10, 2006

My vegan sister loved this! I did too, but my dad wasn't awestruck by it. he enjoyed it certainly, but not his favorite. as for my other sister and brother, i'm not sure, they were out and about that night and may not have tried it. delicious blend of flavors!

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tangerine jellybean

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2006

Wonderful recipe. I made a few modifications: After heating oil in pan, I added 1/3 teaspoon black mustard seeds, 1/2 teaspoon cumin seeds, 5 curry leaves. Saute 30 seconds. Then add onions, and continue recipe. I deleted powdered cumin from the recipe and added 1 teaspoon of all spice instead. I added some water at the end and bumped heat up to medium to fully cook lentils.

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JMCCREAR

Cooking Level: Beginning

Home Town: Centreville, Maryland, USA

Living In: Hockessin, Delaware, USA

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Reviewed: Jan. 5, 2006

My husband made this for us tonight. It smells wonderful when you walk in the door. He said that it was very easy to make but a bit time consuming as you have to cook the lentils for quite a while. Well worth the try.

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