More Recipes Like Vegetarian Baked Pasta

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Three Cheese Baked Pasta

Submitted by: Lalena

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.

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Southwestern Vegetarian Pasta

Submitted by: COLLEEN CAMPO

Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta.

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Vegetarian Pasta

Submitted by: Mary Feichtel

Mary Feichtel of Binghamton, New York adds a can of beans to noodles to create this fast, flavorful lunch fare. 'You can use any type of pasta you have on hand to make this filling dish,' she notes.

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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Pasta with Tomato Cream Sauce

Submitted by: BLBREWER

Angel hair pasta is tossed with tomato sauce that's been gently simmered with half and half, garlic and spices.

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Pasta Sausage Supper

Submitted by: Taste of Home Test Kitchen

It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.

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Easy Vegetarian Pasta

Submitted by: ROBYN050501

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

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Baked Pasta

Submitted by: Lisa Stinger

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

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Baked Cheesy Veggie Chicken Pasta

Submitted by: TZJOANNA

Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce.

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