Vegetarian Baked Beans Recipe - Allrecipes.com
  • READY IN 15+ hrs

Vegetarian Baked Beans

Recipe by  

"These are Boston-style baked beans."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
  2. Drain navy beans and put into a pot with 5 cups water.
  3. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
  4. Preheat oven to 250 degrees F (120 degrees C).
  5. Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
  6. Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 7 hrs
  • READY IN 15 hrs 10 mins

Footnotes

  • Cook's Note:
  • Vegetable broth can be substituted for the water.
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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1 g
  • 1%
  • Fiber
  • 11.6 g
  • 46%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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