Vegetarian 15-Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2014
Ingredients were not well balanced. Too much carrots and leafy chard did not go well. Beans were under-represented. Seasoning was not the greatest either. the recipe calls to cook the carrots n celerary too early.
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Reviewed: Nov. 13, 2014
I made this yesterday in a slow cooker and it turned out great! I used red kale instead of dinosaur kale, because thats what I had, and it worked fine. I will definitely make again soon. Thanks for the recipe Tamara. Delish!
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Reviewed: Apr. 7, 2014
This is great! When compared to the recipe on the bag of 15-bean soup, I love the addition of the veggies and the deletion of the meat. I had frozen kale in the freezer but no chard nor crimini on hand. I upped the kale and substituted portabello mushrooms. It was delicious.
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Cooking Level: Intermediate



 
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