Reviewed: Jun. 28, 2011

We loved this! I'm a walnut freak (according to my teenagers), and was looking for a way to use some leftover rice. This recipe is great because any veggies you have are good. We used a squash, zucchini, 1/2 red pepper, and a hand-ful of asparagus. I had left-over rice, so just added it to the veggies to steam with a little extra water. Will definitely make this again!

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Reviewer:

Kris

Cooking Level: Expert

Reviewed: Feb. 21, 2010

Love this! I used a frozen veggie stir-fry and extra virgin olive oil instead of canola. Used my usual seasonings like Tony Chachere's, garlic powder, and black pepper then tossed the veggies on top of some brown rice. I paired this yummy side with some oatmeal covered baked chicken which is pictured as well. Enjoy!!

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Reviewer:

pattiemelt35

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Feb. 9, 2010

wonderful recipe! after tasting, i did end up adding a little dressing of EVOO, lemon juice and hot sauce to liven it up but it's a great way to use up leftover brown rice! and i added whatever vegs i had - so it's a very versatile recipe!

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Reviewer:

mrsmaggiehunter

Reviewed: Dec. 30, 2008

I'm trying to lower my LDL cholesterol and lose weight so this caught my eye for the nutrition info. I was worried that I would have to choke down each bite but found it rather delicious. I forgot to put the red pepper in and increased zucchini instead of adding squash. Also, I threw in a frozen mixed veggie instead of peas only. The other difference I made was cut salt in half but add about 1 tsp of soy sauce. Separated it into fourths, ate one section and then packed the other three away for lunch this week. The walnuts are what make this dish wonderful so don't forget them. Thanks!(you need to double nutrition info if you split it into four sections)

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Reviewer:

LWELKNER

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Dubai, Dubai, United Arab Emirates

Reviewed: Jul. 21, 2008

would be better if you added some soy, pretty bland without

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Reviewer:

Michelle Wheelless

Reviewed: Jun. 8, 2008

really tasty. I added some fresh mushrooms to the vegetable mix and some minced garlic along with just a tiny bit of crushed red pepper. This one's a keeper.

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