Recipe by Alice Yuko Shikina
"This is so delicious and addictive! It is also very healthy. It tastes very fresh with the lime and ginger kick at the end of the drink. If you want to save the pulp, juice the carrots and tomatoes in the beginning and then remove the pulp to save for soup. You can add broth and onions and garlic to the pulp and it makes a very tasty soup in minutes!"
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1 (1 inch) piece
red bell pepper, stemmed and seeded
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable and Fruit Juice
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 10
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