Reviewed: Mar. 14, 2012

Didn't like the flavor of the Latkes; way too much garlic for the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GailRT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Sep. 29, 2011

these were absolutely dee~lish! Be sure to squeeze out as much moisture as you can. In a pinch, breadcrumbs will serve for matzo meal...just sayin'. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sly

Reviewed: Sep. 12, 2011

These were really delicious! I tried these to encourage my picky toddler to eat more colorful vegetables, and she loves french fries. I portioned a cup of the mixture out before adding the feta for her because I know she does not like it, fried some small ones, called them 'fries' and she ate them. The rest of the family enjoyed theirs with feta. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jrbaker

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 1, 2011

I did not like these. I thought there was too much egg. I prefer my husbands recipe with only one egg. Plus, I think it needs more feta. I do not think I'll make these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

iammakingdinner

Reviewed: Dec. 7, 2010

I tried these tonight following the recipe exactly (well, maybe I put a little extra feta!), since I always think you should follow the recipe the first go around. They are really good! I thought about trying them next time without the feta, but make a feta dipping sauce to go along with them, so you get that tangy kick in every bite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

notorjlp

Reviewed: Nov. 13, 2010

I made this last year for Hanukkah and plan on making it again this year! It totally puts to shame boring old plain potato latkes! I think I will try it with onions this time too. Long metal tongs and a well seasoned cast iron skillet make this recipe even tastier!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Treehuggr

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Hernando, Florida, USA

Reviewed: Aug. 22, 2010

This was a tremendous hit! Amazing! Will make over and over!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bbengle

Reviewed: Aug. 4, 2010

I made these with summer squash, substituted dill for the parsley and added red onion. I also used flour instead of matzo meal and omitted the potatoes and carrots b/c I just needed to use up the squash. I also only used 2 eggs. But they were AMAZING! SO delicious and flavorful. I'm going to try them with the zucchini next. Definitely a must-try recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sarahenb

Reviewed: Jul. 27, 2010

Delicious. I've never made Latkes before and I was surprised at how easy it was. Instead of cooking them in vegetable oil, I sprayed my waffle iron with nonstick cooking spray and spooned on the mixture. It only took about 5 minutes per batch. A nice side dish to any meal.

Was this review helpful? [ YES ]
2 users found this review helpful