The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 17, 2009
We just had these for dinner and really liked them. I'm taking the leftovers for lunch tomorrow. Quick, easy, and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 28, 2009
This is a bit time consuming, but worth it. I refrigerated the patties on wax paper until ready to fry up, and no harm done. Served it with pork and the company loved it. If you like onion, it is a 1/2 cup must add.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Mccormick, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2009
Even with modifications these were tasteless. Didn't even taste like potato.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 16, 2009
Some are complaining that these aren't flavorful. I personally think latkes aren't flavorful, but a person can do much to increase the flavor by adding some hot pepper sauce, onion, whatever your preference is. If you don't want carrots, use some sweet potato that has been grated or finely mince some red (not hot) pepper or a yellow or orange pepper. Get creative on this or any other recipe. You don't have to be bound to what a recipe says. Use your imagination. I personally like this recipe as written, but when I make it next time I would use onion and no garlic powder (can't have garlic).
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2008
This recipe needs some major help, and I have no suggestions other than adding an onion. It was a lot of work for disappointing results. Sorry, but I won't be making this again.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2008
Sorry to give these a bad review, but they were tasteless and boring, and also very time consuming. My husband took one bite, and gave me the "look". My 3 and 6 year olds liked them somewhat, but only because I told them they were "homemade chicken nuggets". Out of all of us, the dog enjoyed this highly expensive dish the most...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 28, 2008
I was really very impressed with these. If you take the potato mixture in your hands and take the time to shape them nicely, they really look beautiful when golden. The parsley is nice touch, I think I would miss it if i hadnt added it. No one in my family has ever raved about feta cheese or zuchinni (sp?) But what a success. I made it a point to keep everyone out of the kitchen when I was preparing them and not to let in on the healthy ingredients. I served with applesauce along with grilled pork chops I made with a papaya/pineapple marinade. marinade.
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Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2008
Sorry, but I just found these to be bland and boring. We ate them, and they were okay, but I don't have much interest in making them again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2008
Yum! I didn't get all of the liquid out, as I didn't have cheese cloth, so they fell part. They were still tasty, but I'll use cheese cloth next time to squeeze out the moisture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2008
awesome recipe! I added a small onion to it and I think the next time I make it I'll add some garlic. Thanks for posting it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2008
Wow. I've never had latkes before, but these were so delicious. In place of one cup of zucchini, I used another reviewer's advice and mixed in some baby spinach. So glad I did! And although this might be sacrilege, I substituted crushed saltines for the matzo meal. What a special treat. I'm saving half of the batter in the fridge for later; hopefully it keeps!
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 25, 2007
These are delicious and so easy to make! I then tried a modified version of the recipe by adding a little more feta cheese, some garlic powder, and one small onion. After frying, I baked them at 350 degrees in the oven for about 10 minutes to crisp them up even more. My family ate them with sour cream. These tasty potato pancakes disappeared within minutes!
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Cooking Level: Intermediate

Living In: Homestead, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2007
I cannot tell you how crazy my girls went over these, and me too! I don't think I'll ever make the plain ones again. I used whole wheat matzo and probably a little more potato to carrot and zucchini ratio, but nevertheless they were amazing. I am not crazy about feta but they didn't taste like feta at all, yet there was a nice saltiness to them that must have come from it. Hard to explain just try them and you'll see what I mean.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2007
One of the best latkes I have ever made. Appreciated by the whole family. I added a drop more flour to soak up some more of the water in the veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2007
Question - my daughter is allergic to carrots (and green beans). What would you substitute? Or would you just forget it? Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 11, 2007
These are very tasty and a huge hit. They taste great served with soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 24, 2007
These were awesome! I made them two days in a row!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2007
These were excellent and a nice change of side dish vs. rice or same old potatoes. My Dad and I loved them although my kids saw through my ploy to get them to eat zuchinni (as did my husband). Even better the second day when the flavors really set (but not after that; tried for three in a row and by the third day they were getting a little tired).
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Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA
Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2007
These latkes are really delicious. I didn't measure anything out, and in the end the mix came out a little wetter than I wanted so I added more flour (since I had used all my matzo meal). I also added more salt. The result is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 17, 2007
We were actually able to get our toddlers to eat vegetables! Great combination of fresh seasonal picks.
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

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