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Vegetable and Feta Latkes

SUBMITTED BY: Edna  PHOTO BY: feminiSh 

"There are great for a change of latke pace! Terrific for Hanukah parties when you're looking to give your friends a little extra."
Vegetable and Feta Latkes Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 4.5
Read Reviews (45)
Original recipe yield 8 to 12 latkes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups grated zucchini
  • 1 cup peeled and shredded potatoes
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • salt to taste
  • freshly ground black pepper
  • 3/4 cup matzo meal
  • 1/2 cup chopped fresh parsley
  • 1/2 cup crumbled feta cheese
  • 1/4 cup vegetable oil

What to Drink?
Wine Pinot Gris

DIRECTIONS

  1. Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth over the top and squeeze out as much moisture as possible. Sprinkle salt over the vegetables and let them drain for 15 minutes. Squeeze vegetable again in paper towels.
  2. In a large mixing bowl combine eggs, vegetables, salt and pepper. Mix well. Stir in matzo meal or flour, parsley and feta.
  3. Heat vegetable oil in a large frying pan. Place vegetable mixture, formed into pancake sized cakes in hot oil and fry until golden brown on both sides. (Cook two to three minutes per side). Add more oil as needed to keep cakes frying up well. Drain fried latkes on paper towels.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 14, 2007 by SNOWFLAKE7 
Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 29, 2007 by anton20193 
This recipe was really great. I changed it up a bit - I added green beans, potatos, zuchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 23, 2003 by FBA 
This was was quite labor intensive (with the grating & frying) but yummy. I only used 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 25, 2003 by KARI JOPLIN WISE 
Could NOT wait and had to try this the first night of Chanukkah! It was FABULOUS! Plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 25, 2003 by LESLIE_2130 
I love latkes. This one is simply mouth-watering! Even my 12 year old loves them and doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 25, 2003 by DEBBYSK 
These are as good as they sound, and worth the time (allow plenty since those veggies contain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 7, 2007 by Babzil 
These were incredible! Such a healthy veggie meal and yet so satisfying. You know it's good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on may 2, 2007 by HPORTIA 
Actually used this batter in a waffle iron. Delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 25, 2003 by CHARLOTTE 2444 
My huband said this was as good as his Grand Mother's also great the next day when you warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 6, 2004 by MALTOMEEL 
Loved these! I made them for Passover dinner and they were a huge hit....even with my... MORE

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Nutritional Information
Vegetable and Feta Latkes

Servings Per Recipe: 6

Amount Per Serving

Calories: 226

  • Total Fat: 14.6g
  • Cholesterol: 117mg
  • Sodium: 377mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 2.3g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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