Recipe by ruthannlacombe
"Hearty homemade corn chowder."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
maple-cured bacon, chopped
1 (16 ounce) package
frozen mixed vegetables
1 (15 ounce) can
1 (14 ounce) can
whole kernel corn
1 (10.75 ounce) can
condensed cream of mushroom soup
Perfect for a cold winter night, problem was, that its been so warm around here, that I was jonesing for a chowder, glad I found this one!! I added a couple Bay leaves for some extra flavor. I warmed up some rolls and dinner was ready! Delish! Thank You Ruthannlacombe:)
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable and Corn Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A rich, creamy chowder with bacon and potato—just like granny used to make.
See how to make a delicious Creole-style chowder.
The fishermen of Bodega Bay shared this 5-star chowder recipe.