Recipe by ruthannlacombe
"Hearty homemade corn chowder."
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maple-cured bacon, chopped
1 (16 ounce) package
frozen mixed vegetables
1 (15 ounce) can
1 (14 ounce) can
whole kernel corn
1 (10.75 ounce) can
condensed cream of mushroom soup
Perfect for a cold winter night, problem was, that its been so warm around here, that I was jonesing for a chowder, glad I found this one!! I added a couple Bay leaves for some extra flavor. I warmed up some rolls and dinner was ready! Delish! Thank You Ruthannlacombe:)
* Percent Daily Values are based on a 2,000 calorie diet.
Vegetable and Corn Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
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