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Reviewed: Dec. 22, 2007

Very good. Great flavor. I followed the recipe (except for reducing salt to a pinch) and I added some toasted pecans at the end, which were fabulous. I would make this again

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greykitty

	Cooking Level: Expert Home Town: Havre, Montana, USA Living In: Sunnyside, Washington, USA
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Reviewed: Dec. 13, 2007

This was a quick and easy way to make a homemade rice dish rather than buy the boxed rice at the store. The rosemary gave it great flavor.

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BusyAccountant

	Cooking Level: Intermediate Home Town: Ellensburg, Washington, USA Living In: Yakima, Washington, USA
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Reviewed: Nov. 24, 2007

It was fine. Not a lot of flavor. I paired it with kielbasa and the sausage far outshined the rice. I would maybe make it again, but altering the spices to give it more flavor would be necessary.

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JESSTAGG


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Reviewed: Aug. 24, 2007

Was good. Might try mixing with some regular brown rice and adding a little more spice next time. Thanks for sharing.

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Jodi

	Cooking Level: Intermediate
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Reviewed: Aug. 20, 2007

Absolutely delicious! I cheated and used Uncle Ben's wild rice mix, then put the sauteed veggies on top. Turned out great!

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This rice was amazing. I used a little bit of roasted red pepper, carrots, mushrooms and peas as the veggies though, and added 1tbsp of butter to the rice water to give it a richer taste. This is definitely a keeper!

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