The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 2, 2009
Flavors were great! I used fresh rosemary and thyme from my garden. I'm rating it lower because there is way too much liquid in this. My gut instinct from the beginning was that it was too much and I should of cut back, instead followed the recipe. Rice was soggy. I've never heard of a rice recipe, where you drain it at the end. I think if the liquid proportions were correct this could be a great recipe, as the flavor was very good.
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Cooking Level: Expert

Home Town: Mexico, Missouri, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by Pam-3BoysMama
Reviewed: Jun. 27, 2009
I halved this recipe and used fresh thyme and rosemary since I'm growing both. I did have to adjust the liquid and cooking time since the rice I was using was a blend. I love the combination of flavors this recipe offers! A real keeper! Thanks!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 23, 2008
I made this for a dinner party and everyone enjoyed. It was very easy to prepare. If you are pressed for time the evening of the meal, I suggest cooking the rice the night before and then mixing it with the vegetables and reheat the night of the dinner to cut down on prep time. I also used less wild rice (1.5 c) since that was all that I had and used 0.5 c of brown rice. It was great mix.
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Cooking Level: Expert

Home Town: Monument, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2007
Very good. Great flavor. I followed the recipe (except for reducing salt to a pinch) and I added some toasted pecans at the end, which were fabulous. I would make this again
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Cooking Level: Expert

Home Town: Havre, Montana, USA
Living In: Sunnyside, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 13, 2007
This was a quick and easy way to make a homemade rice dish rather than buy the boxed rice at the store. The rosemary gave it great flavor.
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Photo by BusyAccountant

Cooking Level: Intermediate

Home Town: Ellensburg, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 24, 2007
It was fine. Not a lot of flavor. I paired it with kielbasa and the sausage far outshined the rice. I would maybe make it again, but altering the spices to give it more flavor would be necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 24, 2007
Was good. Might try mixing with some regular brown rice and adding a little more spice next time. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Photo by MOLLE888
Reviewed: Aug. 20, 2007
Absolutely delicious! I cheated and used Uncle Ben's wild rice mix, then put the sauteed veggies on top. Turned out great!
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 12, 2007
This rice was amazing. I used a little bit of roasted red pepper, carrots, mushrooms and peas as the veggies though, and added 1tbsp of butter to the rice water to give it a richer taste. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 3, 2007
I followed the recipe exactly and it was great! The flavor reminds me of stuffing.
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