More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Vegetable Wild Rice

SUBMITTED BY: Taste of Home Test Kitchen PHOTO BY: MOLLE888

"Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3 1/2 cups chicken broth
2 1/2 cups water
2 cups uncooked wild rice
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed
1 pound fresh mushrooms, sliced
3/4 cup diced celery
1/2 cup sliced green onions
2 garlic cloves, minced
4 teaspoons vegetable oil

DIRECTIONS

In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain.
In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 13, 2007 by BusyAccountant

This was a quick and easy way to make a homemade rice dish rather than buy the boxed rice at... MORE

Reviewed on Aug. 24, 2007 by Jodi

Was good. Might try mixing with some regular brown rice and adding a little more spice next... MORE

Reviewed on Aug. 20, 2007 by MOLLE888

Absolutely delicious! I cheated and used Uncle Ben's wild rice mix, then put the sauteed... MORE

Reviewed on Apr. 12, 2007 by aesir

This rice was amazing. I used a little bit of roasted red pepper, carrots, mushrooms and peas... MORE

Reviewed on Mar. 3, 2007 by jpjaynes

I followed the recipe exactly and it was great! The flavor reminds me of stuffing. MORE

Reviewed on Dec. 22, 2007 by greykitty

Very good. Great flavor. I followed the recipe (except for reducing salt to a pinch) and I... MORE

Reviewed on Nov. 24, 2007 by JESSTAGG

It was fine. Not a lot of flavor. I paired it with kielbasa and the sausage far outshined the... MORE