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Vegetable Wild Rice

SUBMITTED BY: Taste of Home Test Kitchen PHOTO BY: MOLLE888

"Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes."
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 1/2 cups chicken broth
  • 2 1/2 cups water
  • 2 cups uncooked wild rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried rosemary, crushed
  • 1 pound fresh mushrooms, sliced
  • 3/4 cup diced celery
  • 1/2 cup sliced green onions
  • 2 garlic cloves, minced
  • 4 teaspoons vegetable oil

DIRECTIONS

  1. In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain.
  2. In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by BusyAccountant
This was a quick and easy way to make a homemade rice dish rather than buy the boxed rice at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Jodi
Was good. Might try mixing with some regular brown rice and adding a little more spice next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by MOLLE888
Absolutely delicious! I cheated and used Uncle Ben's wild rice mix, then put the sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by aesir
This rice was amazing. I used a little bit of roasted red pepper, carrots, mushrooms and peas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by jpjaynes
I followed the recipe exactly and it was great! The flavor reminds me of stuffing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by greykitty
Very good. Great flavor. I followed the recipe (except for reducing salt to a pinch) and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by JESSTAGG
It was fine. Not a lot of flavor. I paired it with kielbasa and the sausage far outshined the... MORE


 
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