Reviewed: Oct. 7, 2009

It was a little bland, and I agree that the turnip had a lot of water so it was more watery than regular mashed potatoes (I thought my bf didn't drain the pot properly!) Next time I would experiment with adding other spices, but the mixture was very nice together.

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Lindakelly

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Reviewed: Mar. 7, 2009

Very good, the turnip has a lot of water in it, so may want to add more potatoes than turnip.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jan. 12, 2008

I made this for Thanksgiving and we loved it! The flavors were delicious together and it was great way to dress up "boring old potatoes." I'll make this one again.

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AEZEPP

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Aug. 10, 2007

Hubby and I found this dish to have little flavor. There are too many recipes out there with the right combination of vegetables and seasonings already that I don't feel compelled to tinker with this one. Wouldn't make again.

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Mar. 23, 2007

Pretty good...took advice from other reviewers- used yukon golds, put chicken bouillon granules in water and used evaporated milk. Hubby thought it was a little bland, I should've added sour cream. You really need to cook the carrots well; I thought I did, but carrots didn't whip up. I think next time I will leave out onion as some didn't whip up either and kind of ruined the texture.

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LJANAY44

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Jan. 29, 2007

Fantastic! An easy comfort food for a cold winter night. I used Yukon Golds for the potatoes and the whip turned out creamy and delicious with very little butter.

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MILTOWNGIRL

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 6, 2006

I loved this recipe. The only changes I made were that I subtituted the turnip with 1/4 of a head of cauliflower. I also added chicken bouillion to the water that I boiled the veggies in. Very flavorful!

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asmith

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Reviewed: Dec. 2, 2006

I did not know that mashed turnip can be so good...I thought I did not need as much butter as suggested in the recipe. though. I mixed in minced persely at the end to make it prettier. Good side dish.

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kuratenko

Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

Living In: Mountain View, California, USA

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Reviewed: Nov. 16, 2006

So Canadian - So Good! Excellent recipe!

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Gigi

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2006

We used parsnip instead of turnip, and added 3/4 cup of sour cream. So yummy, we had them at a table of 10, made a double batch, and had none left at the end of the meal, with requests for them to be at our Thanksgiving table. Thank you.

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kristina

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Reviewed: Oct. 24, 2006

Very good a nice change from regular potatoes.

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GRANNIEANNIE1

Cooking Level: Intermediate

Living In: Napanee, Ontario, Canada

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Reviewed: Aug. 16, 2006

Yum! I used parsnip instead of turnip, a great change from plain old mashed!

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ANDYSE7EN

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Reviewed: May 10, 2006

This was a great recipe, a nice change from plain old mashed potatoes. The only thing I will change next time is cooking the carrots a little longer than the other items. Other than that this recipe is a keeper!

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NewCook

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Reviewed: Jan. 16, 2006

These were so good. The only thing I changes was using evaporated milk instead of plain. One of my guys that I cook for won't eat mashed potaoes, but he loved these. Thanks for the recipe.

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A cook in Houston

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 31, 2005

I loved this delicious change of pace from mashed potatoes. I will make this again - for sure - using different combinations of vegetables. The only thing I don't like is the name *wink*wink*. When I served this at my Canadian Thanksgiving dinner, I told everyone it was "Root Vegetable Puree". (I'm such a snob...) Fantastic recipe, Jill! Thank-you!

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KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 18, 2005

This recipe of combined root veggies is French Canadian, Nova Scotian and probably a simple dish prepared by all frugal folks with only root vegetables in their cold cellar during the winter. Your version is great, Jill and you're right, everyone can find their own favourite combo. Thank you for submitting your recipe.

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LESLEYPRINCE

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 10, 2005

Great recipe!-I used parsnip in place of turnip,loved the onion flavor in the potatoes-simple and very good!!

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HORSELOVER61

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Reviewed: Oct. 31, 2002

this recipe is pretty good!!

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BITTYGAIL

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Vegetable Whip

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