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Vegetable Whip

“This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.”

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Indian Vegetable Bhaji

Submitted by: NP

Living In: London, Greater London, England, U.K.

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

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Grilled Vegetable Potato Skins

Submitted by: Karen Hemminger

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts

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Cindy's Southern Vegetable Delight

Submitted by: SYNDI111

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

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Mixed Vegetable Casserole

Submitted by: Linna

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs.

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Prune Whip

Submitted by: Meade Ferguson

This dessert is wonderful. A lovely sugared prune puree is folded into stiffly beaten egg whites and then baked until the top is brown and yummy. Chill and serve with un-sweetened whipped cream.

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Potato Pancakes I

Submitted by: FISHLOVE

Keep this one in your recipe file because it 's perfect and simple Grated potatoes, a bit of onion, an egg, and enough flour to hold this masterpiece together. Shape into patties and fry to a crusty, brown crispness.

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Vegetable Stuffing Casserole

Submitted by: MELODIC

Home Town: Millington, Tennessee, USA

This recipe combines canned mixed vegetables and cream of celery soup, and is then topped with fried onions and a buttery stuffing crust.

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Parsley Potatoes

Submitted by: Hallie Guilfoyle

New red potatoes sauteed with onion, garlic and parsley.

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Heartland Vegetable Bake

Submitted by: Nestle® Carnation®

Potatoes, broccoli, cauliflower and carrots baked in a creamy sauce. A great side dish to any meal!

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Creamy Vegetable Medley

Submitted by: Toni

Broccoli, carrots and cauliflower are baked with mushroom soup, Cheddar cheese, sour cream and fried onions. This might just be a way to get your family to eat their veggies!